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Amount of nutrients in 100 g (grams) of Chicken, broiler, rotisserie, BBQ, wing, meat and skin.

Nutrient	Amount and Unit	Percentage
Water	57.23 g	57.23%
Energy (calorie)	257 kcal
Energy (joule)	1073 kJ
Protein	23.42 g	23.42%
Total lipid (fat)	18.04 g	18.04%
Ash	1.18 g	1.18%
Carbohydrate, by difference	0.6 g	0.6%
Fiber, total dietary	0 g
Sugars, total	0.6 g	0.6%
Sucrose	0.22 g	0.22%
Glucose (dextrose)	0.21 g	0.21%
Fructose	0.16 g	0.16%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	33 mg	0.03%
Iron, Fe	0.93 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	251 mg	0.25%
Potassium, K	285 mg	0.28%
Sodium, Na	579 mg	0.58%
Zinc, Zn	1.57 mg
Copper, Cu	0.057 mg
Manganese, Mn	0.01 mg
Selenium, Se	38.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.078 mg
Riboflavin	0.161 mg
Niacin	7.454 mg	0.01%
Pantothenic acid	0.321 mg
Vitamin B-6	0.212 mg
Folate, total	8 µg
Folic acid	0 µg
Folate, food	8 µg
Folate, DFE	8 µg
Choline, total	58.2 mg	0.06%
Vitamin B-12	0.45 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	26 µg
Retinol	26 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	87 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.12 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	0 µg
Fatty acids, total saturated	4.627 g	4.63%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.094 g	0.09%
15:0 monounsaturated fatty acid	0 g
16:0 hexadecanoic, palmitic fatty acid	3.7 g	3.7%
17:0 heptadecanoic, margaric fatty acid	0.01 g	0.01%
18:0 octadecanoic, stearic fatty acid	0.823 g	0.82%
20:0 eicosanoic, arachidic fatty acid	0 g
22:0 saturated fatty acid	0 g
24:0 saturated fatty acids	0 g
Fatty acids, total monounsaturated	7.332 g	7.33%
14:1 monounsaturated fatty acid	0.027 g	0.03%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.164 g	1.16%
17:1 monounsaturated fatty acid	0 g
18:1 undifferentiated	6.098 g	6.10%
20:1 eicosenoic, gadoleic	0.043 g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	2.177 g	2.18%
18:2 undifferentiated	2.02 g	2.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.106 g	0.11%
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.023 g	0.02%
20:3 undifferentiated	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.028 g	0.03%
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.164 g	0.16%
Cholesterol	129 mg	0.13%
Tryptophan	0.205 g	0.20%
Threonine	0.563 g	0.56%
Isoleucine	0.92 g	0.92%
Leucine	1.593 g	1.59%
Lysine	1.656 g	1.66%
Methionine	0.636 g	0.64%
Cystine	0.217 g	0.22%
Phenylalanine	0.757 g	0.76%
Tyrosine	0.603 g	0.60%
Valine	1.046 g	1.05%
Arginine	1.307 g	1.31%
Histidine	0.625 g	0.62%
Alanine	1.242 g	1.24%
Aspartic acid	1.899 g	1.90%